Enjoy those summer days while we have them outdoors with the kids rather than in the kitchen! Try this simple nutritious recipe for a quick supper meal. Prepare the chicken ahead of time and have ingredients ready to go to keep the meal time prep to a minimum.
Fresh and Tasty Mexican Crockpot Summer Salad
Crock pot chicken recipe(combine below ingredients and slow cook for 4-5 hours) :
- 2 lbs boneless skinless chicken breasts
- 1/2 cup zesty Italian Dressing
- 1/2 TBL Chili Powder
- 1/2 TBL Cumin
- 2 Garlic cloves
The Dressing (combine and blend in blender):
- 2 cups Greek Yogurt
- 3 tomatoes
- 1 jalapeno (optional, ours was pretty small from our garden)
- 1 garlic clove
- 1 lime, juiced (squeeze the juice into the mix)
- 1 pkg Ranch Dressing seasoning
Assemble chicken, chopped lettuce, tomatoes, avocados, black beans and shredded cheese inside a tortilla shell. Top with dressing. Serve and enjoy!
Recipe & Image Sourced From: http://www.superhealthykids.com/fresh-and-tasty-mexican-crockpot-summer-salad/
Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation of Newfoundland and Labrador.