Apple Pancake Dippers!

November 22 , 2016 / Posted by admin / Uncategorized / No Comments

Apple Pancake Dippers!

As winter approaches, there will be more and more days when you will want to serve up something warm in the morning. Special breakfast items are always a nice way to get the students running to the Breakfast Club in the morning, while still keeping your menu nutritious with fruit, milk and healthy grains.  I came across this recipe recently, and I thought it would be a great spin on the traditional pancake – give it a try!


  • 4 apples, sliced (peeled if desired)
  • 1 batch pancake batter
  • 1 tsp. Cinnamon
  • Cooking spray for pan
  • Yogurt of choice, for dipping
  • Maple syrup, for dipping (optional)


Slice apple. Using a melon baller or small cookie cutter, scoop out the core of the apple slices. Toss apple slices in pancake batter until coated.  In a large nonstick skillet over medium heat, heat cooking spray.  Add apples and cook until bubbles form on pancake batter, approximately 2 minutes.  Flip and cook for 2 more minutes.  Sprinkle with cinnamon.  Serve yogurt of choice (or syrup) for dipping.  Enjoy!


Recipe adapted from:

Janel Genge is a Registered Dietitian with Kids Eat Smart Foundation Newfoundland and Labrador

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