Banana Blueberry Pancakes!
Tomorrow we celebrate “Pancake Day!” Many of our KES Clubs do not serve pancakes on a regular basis but we do have some Clubs that serve this special treat on what we call “Pancake Day”. Even if you have a grab and go type of KES Club you can still make some delicious pancakes for your students – gather some griddles and some extra volunteers and serve a special pancake treat. Tomorrow you may wish to try this delicious pancake recipe, it sounds super delicious and nutritious…enjoy!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 Tbsp sugar (can reduce)
- 2 Tsp baking powder
- 1/2 Tsp salt
- 1 large egg, lightly beaten
- 1-1/4 cups fat-free milk
- 3 medium ripe bananas, mashed
- 1 Tsp vanilla extract
- 1-1/2 cups fresh or frozen blueberries
- Yogurt for topping
- Maple syrup (optional)
Directions
This recipe makes 14 regular size pancakes. In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. Serve with yogurt and sliced bananas if desired (syrup optional).
Recipe retrieved from: http://www.tasteofhome.com/recipes/banana-blueberry-pancakes/print
Janel Genge is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador