Notes
Add some colour by garnishing each pizza with finely chopped green pepper.
Recipe and image sourced from: https://www.eggs.ca/recipes/mini-breakfast-pizzas
Kristin is a Registered Dietitian with Kids Eat Smart Foundation NL.
English Muffin Breakfast Pizza
This week we were grateful to receive a ton of egg coupons from our National Partner Breakfast Club of Canada! Breakfast Club of Canada have partnered with Egg Farmers of Canada to provide egg coupons to many Kids Eat Smart Clubs in our province. Thanks to Breakfast Club of Canada and Egg Farmers of Canada – We are so appreciative of this gift each year!!
We encourage all of our schools to serve eggs as it is a great source of protein and can be counted as a serving from the Meat and Alternative group from Canada’s Food Guide.
If your school can avail of these egg coupons please contact your Kids Eat Smart Regional Coordinator to ensure you receive some egg coupons this year.
Try this fun recipe we are sure your students will love!
Mini Breakfast Pizza
Ingredients
- 1 tbsp. (15 mL) canola oil
- 4 eggs
- 2 tbsp (30 mL) 2% milk
- 1/2 cup (125 mL) pizza sauce
- 2 whole-grain English muffins
- 1/2 cup (125 mL) shredded part skim mozzarella cheese
Instructions
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Heat oil in large non-stick skillet set over medium heat. Whisk eggs with milk; pour into skillet.
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Cook for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set, but are still tender.
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Arrange English muffins, cut side up, on a baking sheet. Spread 2 tbsp (30 mL) pizza sauce over each English muffin. Top with 1/3 cup (75 mL) scrambled eggs and sprinkle with 2 tbsp (30 mL) shredded mozzarella. Place under broiler for 2 to 3 minutes or until cheese is melted.